Lead Bread Baker 1
West Jefferson,
United States
West Jefferson,
United States
Responsibilities:
* Starter Management: Maintain and cultivate healthy and active sourdough starters, including feeding, refreshing, and adjusting starter schedules based on environmental conditions and production needs.
* Dough Mixing: Accurately and efficiently mix doughs according to established recipes, paying close attention to hydration levels, mixing times, and dough development.
* Fermentation Control: Manage bulk fermentation, proofing, and retarding processes to ensure optimal flavor development and dough structure.
* Shaping and Scoring: Skillfully shape and score a variety of sourdough loaves, ensuring consistent size, shape, and aesthetic appeal.
* Baking: Operate and maintain deck ovens or other baking equipment to bake sourdough breads to perfection, achieving desired crust color, crumb texture, and internal temperature.
* Quality Control: Monitor the quality of all baked goods, identifying and addressing any inconsistencies or issues.
* Inventory Management: Assist with monitoring ingredient inventory and communicating needs to the appropriate personnel.
* Cleaning and Sanitation: Maintain a clean and organized work environment, adhering to all food safety and sanitation guidelines.
* Collaboration: Work effectively with other bakery team members to ensure smooth and efficient production.
* Adherence to Recipes: Follow established recipes and production procedures accurately.
Qualifications:
* Proven experience as a sourdough baker, with a strong understanding of sourdough principles and techniques.
* Demonstrated expertise in starter maintenance, dough mixing (by hand and/or machine), fermentation control, shaping, and scoring sourdough breads.
* Ability to work independently and as part of a team.
* Strong attention to detail and a commitment to producing high-quality products.
* Excellent time management and organizational skills.
* Knowledge of food safety and sanitation practices.
* Ability to lift up to 50 pounds and stand for extended periods.
To Apply:
Please submit your resume and a brief cover letter outlining your experience and passion for sourdough baking. We look forward to hearing from you!