Perform assigned responsibilities, collaborate with team members, and adhere to company policies. Strong communication, problem-solving, and work ethic required. Adaptability, initiative, and willingness to learn are valued.

Position: Bread Baker

Location: Driscoll's Bake House, West Jefferson, NC

Job Description:

As a Bread Baker at Driscoll's Bake House, located in the charming town of West Jefferson, NC, you will be an integral part of our team, dedicated to crafting high-quality, artisanal breads that embody our commitment to excellence and tradition. Your primary responsibility will be to prepare, bake, and manage the production of a variety of bread products while maintaining the highest standards of quality and consistency.

Key Responsibilities:

1. Bread Production:
   • Mix, knead, and shape dough according to established recipes and techniques.
   • Monitor dough fermentation and ensure proper proofing times to achieve optimal texture and flavor.
   • Operate and maintain baking equipment, including ovens, mixers, and proofers, ensuring they are clean and in good working order.
2. Quality Control:
   • Conduct regular quality checks on finished products to ensure they meet Driscoll's Bake House standards.
   • Adjust recipes and techniques as needed based on product feedback and seasonal ingredient variations.
3. Inventory Management:
   • Manage and track inventory of baking ingredients and supplies, ensuring timely reordering and minimizing waste.
   • Store ingredients properly and monitor their freshness and quality.
4. Sanitation and Safety:
   • Maintain a clean and organized work area, following all health and safety regulations.
   • Adhere to proper food handling and sanitation practices to ensure a safe working environment.
5. Team Collaboration:
   • Work closely with other bakers and staff to coordinate production schedules and address any operational issues.
   • Participate in team meetings and contribute to the development of new bread recipes and offerings.
6. Customer Focus:
   • Contribute to creating a welcoming and positive atmosphere for customers, answering questions about bread products and taking pride in the craftsmanship of your work.
7. Continuous Improvement:
   • Stay updated on industry trends and advancements in bread baking techniques.
   • Seek opportunities for professional development and bring innovative ideas to enhance our product offerings.

Qualifications:

• Proven experience as a bread baker or in a similar role.
• Strong understanding of bread baking techniques and principles.
• Ability to work early mornings and adapt to a dynamic bakery environment.
• Excellent attention to detail and commitment to producing high-quality products.
• Effective communication skills and ability to work well in a team.

At Driscoll's Bake House in West Jefferson, NC, we value passion, craftsmanship, and dedication. If you are enthusiastic about baking and ready to bring your skills to a supportive and creative environment, we invite you to apply and be a part of our team.