To ensure you receive the freshest loaf possible, please keep in mind that all of our breads require a two-day lead time for orders. Because we use traditional, slow-fermentation processes and bake everything in small batches, our bakers need those 48 hours to prep the dough and allow it to rise to perfection. 

Simply place your order by noon two days before your desired pickup date to guarantee your favorites are waiting for you, warm and ready!