The crust on these english muffins is lightly browned and has a thin layer of cornmeal that adds a slight crunch and texture. When you split open these fresh English muffin, you will see the interior is filled with many nooks and crannies, making it perfect for absorbing melted butter or other toppings. It has a slightly tangy and slightly sweet flavor that is perfect for pairing with a variety of spreads, such as butter, jam, honey, or cream cheese. A fresh baked English muffin is a delicious and satisfying breakfast bread that is a classic staple in many households.